No contest, buffalo wings are the painful pleasure most likely to make the MVP list at Super Bowl parties across the nation. From dive bars to family dinners, there’s truly no wrong place or time to put a wing on it. Cauliflower has somehow become the go-to alternative for vegan eaters, perhaps owing to their… Continue reading →
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Souvla – Black Sheep Lamb Salad
Papi’s Hoagies – Sustainable Sandwich
Mission Burger Co – Jr Mission Burger + Chocolate Chip Cookie
Curry Up Now – Hella Vegan Burrito
ATX Foods Co – Brisket Bowl + Sushi Salad
A…
Spring in Texas means vast fields of bluebonnets, rippling in the wind like waves in the ocean. In Japan, all eyes are on a different sort of flower, turning the air itself into a sea of petals. Sakura are reaching peak season right now across central Honshu, the main island which includes the hot spots… Continue reading →
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Don’t Kiss Me, I’m Not Irish If you feel compelled to kiss random strangers for good luck on St. Patrick’s Day, I’d venture to say that you’ve taken superstitions too far. Kissing someone who is Irish is supposedly the next best thing to kissing the Blarney Stone although that’s also an act of questionable common… Continue reading →
The post Top 10 Vegan Recipes To Celebrate St. Patrick’s Day appeared first on BitterSweet.
These Smoky Spiced Beans are super flavorful, full of fiber, and deliciously versatile for breakfast, lunch, and dinner! And they’re part of my brand new course: Plant-Based Meals All Week! Next-Level Batch Cooking for Breakfast, Lunch and Dinne…
Of all the foods I crave, hot and sour soup is most commonly out of reach. Ubiquitous across Chinese restaurant menus big and small, often given away for free with a lunch combo, it’s a cruel joke that there’s no soup for me. Traditionally a Sichuan staple, standard recipes include all the usual non-vegan pitfalls:… Continue reading →
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All apizza is pizza, but few pizzas are true apizzas- And no, that’s not a typo. Pronounced “ah-beets,” this very specific, exclusive subset of flat breads is more American than Italian by birth, not to mention an infant compared to the long-standing domination of their red sauced brethren. Leave your pepperoni in the fridge; clams… Continue reading →
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Bistro Vonish – Monte Cristo Sandwich and Chickpea Scramble
Brunch Bird (CLOSED) – Bird’s Nest
Capital Taco – Vegan Breakfast Taco and Caesar Chavez Taco
Masa y Mas – Mushroom Tacos, Brussels Sprouts, Guacamole and Ch…
An open olive bar is a very dangerous place for me to be. I’m not talking about the potential for cross-contamination with messy cubes of marinated feta, always carelessly crumbling beyond their containers, or germs from those who resist the shield of the sneeze guard. For me, the peril is in knowing when to stop.… Continue reading →
The post Make A Beeline For Biquinho Peppers appeared first on BitterSweet.
Some may consider mimosas the official drinks of brunch, but a strong Bloody Mary makes a compelling case for the title. Savory instead of sweet, the full-bodied tomato juice is a much more substantial base to alleviate a hangover from the previous night. Factor in a bold punch of spice, and that classic combination can… Continue reading →
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